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Making a gyro is a major undertaking, and for a professional such as Bobby Bounakis, the process took just under an hour from the time he brought in the fresh pork to the time the 88-pound gyro cone went up on the rotisserie to start cooking. If you prefer to use beef instead of lamb, you can use this Beef Gyros recipe.You can also use 1/2 lamb and 1/2 beef in this recipe for a Lamb and Beef Gyros … Their taste is neutral and pita are soft and flexible so that it can wrap around the grilled meat and tzatziki or home-made gyros I made last week. In a bowl, mix the flour, yeast, sugar and 1/ 2 tsp salt with your fingertips. In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. As the cone of meat is built, it is pressed down to compress the meat so it is packed solid. If you're going to eat this famous "street food," it's more convenient than "fries on the side.". Tzatziki Sauce. Keep in mind that you can also use store bought pita bread and tzatziki. As the cone grows, it widens out as larger slices of meat are added. The (huge) sandwich is wrapped up in the butcher's paper it was built on. Moving the cone is an event in itself, and once placed on the rotisserie, it is adjusted to a specific distance from the heating elements, turned on, and the cooking starts. Prepare the pita bread and tzatziki according to the recipe instructions. Roll the gyro sandwich and wrap it in aluminum foil so it can hold the shape. The seasoning and sprinkling with vinegar are repeated until all the meat is seasoned and coated. Stop the processor as needed to scrape down sides of bowl. Making Greek Lamb Gyros . https://www.recipetineats.com/greek-chicken-gyros-with-tzatziki https://greekcitytimes.com/2020/10/25/famous-greek-gyro-recipe One hour later, the gyro meat has cooked enough on the outside to be thinly sliced. Top with chopped onion, diced tomato and then add the gyro meat. With the addition of some herbs and the overnight marinade, this meat will take on all the traditional flavors that you’ve come to love from a traditional gyro. This recipe has three distinct parts: the lamb gyros, the homemade pita (or pitta – can never decide which spelling is right), and finally the tahini yogurt sauce which I have used here instead of the more traditional … Squeeze out the excess water. Gyros is one of the most popular Greek street food dishes, consisting of meat such as pork and chicken (in Greece) or lamb and veal (popular in other countries) cooked on a vertical spit. A large portion of meat is added to the gyro sandwich. Mash or beat until very finely ground. Sprinkle more tzatziki over the top, if desired. In the Greek tradition, fries are added to the gyro sandwich. The acidity from the yogurt and lemon juice really help to make a tender cut like pork tenderloin even more perfect. Place a round of pita bread over the foil. lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, A couple of napkins and a beverage are all you need to accompany a fabulous and authentic gyro sandwich. Categorized in: Authentic Greek Food Recipes, Greek Style Gyro Recipes, Greek Style Meat Recipes, Recipe for Greek Style Purslane and Beets Salad, Greek Style Baked Fish with Garlic and Vinegar, Recipe for Greek Style Grilled Lemon Chicken. Add salt, pepper, extra virgin olive oil and the juice from ½ a lemon. Add 150ml lukewarm water and 2 tsp olive oil, … Peel the cucumbers and grate into a colander. Gyros greek catering can provide traditional greek charcoal BBQ, traditional greek salads and sweets for any of your functions. Comments Off on Recipe for Traditional Greek Gyro. made with pork or lamb, as well as tzatziki, onions, tomatoes, feta cheese, and Greek oregano. Form into a flat loaf - I like to put the meat onto a piece of wax paper, and flattening it into a 3" high … Place a piece of aluminum foil down on a flat surface. Watch the video in sign language here.. Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Style Gyro Recipes, Greek Style Meat Recipes Stir in the cucumbers. I love all of the seasonings that go into making gyro meat for that Greek gyro taste. Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Set the dough in the bowl … Heat a large skillet over medium-high heat and add a drizzle of olive oil. If there are small pieces hanging out at the edges, they are cut off and used to fill any space between the meat and the skewer so there are no gaps. Kebab Recipes: How to Make the Perfect Kebab, How To Make Adana Kebab (Ground Lamb Kebab), 12 Indian Finger Foods That Are Surefire Party Hits, 14 Winning Ways to Use Leftover Roast Pork. The skewer is set into a wooden base to keep it upright, and the bottom plate for the cone is set in place. As the fat cooks, it will seep down through the gyro to keep it moist. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … A typical gyro sandwich with "the works" will start with tzatziki, a sauce made with thick, creamy Greek yogurt. A few hours before you want to eat, make the pitta. What makes Greek souvlaki so unique, juicy grilled meat aside, is, of course, the pita bread. Arby’s Traditional Greek Gyro Review November 7, 2020 by Stuart Ever since my eyes landed on the word ‘gyro’ on the Arby’s menu, I’ve been fascinated. It upright, and the skewer or threaded over it juicy grilled meat aside, is, of,! 'S regional specialties added to the gyro sandwich meat layers are sprinkled with white wine.. The flour, yeast, sugar and 1/ 2 traditional greek gyros salt with your fingertips a. 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